By popular request... from Adventures In The Kitchen
by Wolfgang Puck
ISBN 0-394-55895-2 $30
Makes about 3/4 cup
1/4 cup plus 2 tablespoons rice wine vinegar
1/4 cup peanut oil
1/4 cup soy sauce
2 tablespoons sesame oil
Juice of 1 medium lemon
Freshly ground pepper
[I add about four heaping Tablespoons of finely chopped sushi style pink ginger
and one Tablespoon of dried wasabe ko, sushi style green horseradish]
At Chinois, we combine rice wine vinegar, peanut oil, soy sauce, and sesame oil
to give the vinaigrette a distinctive oriental flavor.
1 In a small bowl whisk together all the ingredients, seasoning with salt and
pepper to taste. Use as needed.
To prepare ahead: Through step 1, refrigerating, covered, until needed.
Copyright © 1991 by Wolfgang Puck
All rights reserved